Wednesday, May 31, 2017

Sayur Lodeh ( Malay style of vegetables curry ) 马來式蔬菜咖哩

The other day i had this Sayur Lodeh (they named it as Sayur masak lemak) in a Malay restaurant which i have too long didn't eat this Malay dish. For me, Tempeh (fermented soy beans) and Tofu puff are the must have items in this dish. This curry is so good to enjoy with steamed rice, yum!

Monday, May 22, 2017

Snowy Milk Buns _Natural yeast 天然酵母_牛奶小餐包

Actually this is just a normal milk buns recipe using natural yeast, but i wanted it to look special, so i sprinkle flour on top, so it look white and pure , Lolz.. Anyway, this bun is very soft and less sweet, so you can enjoy with spread of butter, peanut butter, Nutella and etc. Also you can use it as basic dough recipe and wrap any filling or toppings as you like.

Saturday, May 13, 2017

Pumpkin Rose buns_with natural yeast 天然酵母_南瓜玫瑰形馒头

When i was planning to make some buns using natural yeast from sourdough starter, a rose shape came into my mind since this Sunday is Mother's day. I also used some pandan extract to make the leaf. This is wholesome buns which has no preservative added, using sourdough starter and no artificial colouring.

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